Yakitori (lit. roasted chicken) is one of Japan’s most famous foods, and it’s almost guaranteed that you will love at least one kind of it.
You can have my word: it’s damn delicious!
But there is a problem. There are really many kinds of it. And of course there are some that you will like better than others. But how to distinguish them? It’s not something that you can understand instantly by looking at the name written in near the product.
So here is the solution to your problem!