Hiyashi chuuka (冷やし中華) is a Japanese dish based on chilled ramen noodles with various toppings. It is a very popular dish in the Summer because it’s served chilled. Toppings are usually colorful cold ingredients and a tare sauce. Popular toppings are strips of omelet (tamagoyaki), carrot, cucumber, ginger, ham, chicken, barbecued pork, etc. The tare sauce is usually … More Japanese Food: Hiyashi Chuuka (冷やし中華)
Today I’m presenting you a really delicious dish! It’s called Oyakodon (親子丼), which literally means “parent and child bowl”. Watching the picture, can you guess why is it called like this? It’s because it has chicken and egg! 😀 Like most of the Japanese dishes, there are a lot of ways to prepare it, adding … More Japanese Food: Oyakodon (親子丼)
Yesterday I ate this rice omelet! So good~! And also had a gyoza soup also as good! 😀 Still haven’t talked about Katakana, but anyway, the four characters on the omelet are my name! 🙂Didn’t take a picture of the soup but here goes a picture from another website! (Gyoza Soup – Picture from http://www.japanfoodaddict.com)
The Rising Sky 