Hiyashi chuuka (冷やし中華) is a Japanese dish based on chilled ramen noodles with various toppings. It is a very popular dish in the Summer because it’s served chilled. Toppings are usually colorful cold ingredients and a tare sauce. Popular toppings are strips of omelet (tamagoyaki), carrot, cucumber, ginger, ham, chicken, barbecued pork, etc. The tare sauce is usually … More Japanese Food: Hiyashi Chuuka (冷やし中華)
Ramen (more commonly written ラーメン) is a Japanese noodle dish based in wheat noodles. It is often served in a meat-based soup, flavored with soy sauce or miso. There are many kinds of ramen (some typical from different regions of Japan), but the most common ones have toppings like sliced pork, dried seaweed, kamaboko and … More Japanese Food: Ramen (ラーメン)
Today I’m presenting you a really delicious dish! It’s called Oyakodon (親子丼), which literally means “parent and child bowl”. Watching the picture, can you guess why is it called like this? It’s because it has chicken and egg! 😀 Like most of the Japanese dishes, there are a lot of ways to prepare it, adding … More Japanese Food: Oyakodon (親子丼)
Today I introduce to you, the Food Section of this blog!I’ll be introducing new dishes, snacks and other famous foods from Japan! Enjoy! And I will start with Takoyaki! Takoyaki (たこ焼き) literally means “grilled octopus”, and it is a Japanese ball-shaped Japanese dish made of a wheat flour based batter, filled with little pieces of … More New Section: Food! Takoyaki (たこ焼き)!
Another famous Japanese dish is okonomiyaki (お好み焼き)! (Okonomiyaki, at a restaurant) It is like a pancake inside which there are many different ingredients! There are many kinds, with pork, seafood, vegetables, etc… It’s delicious! I went with my friends to an okonomiyaki restaurant, where the waiter prepared it for us on our table (it had this metal … More Okonomiyaki!